2014 Harvest Dinner

First Bites

Summer Salad 5
(peaches, local mtn blueberries, goat cheese, toasted pecans served on hydroponic oak leaf lettuce)
providence corn chowder 3.5
skillet cornbread & braised greens, pepper-vinegar 4
Logan Turnpike grit cake, sour cream, siracha hot sauce, pico de gallo 4.5
grilled corn cakes & pepper jelly 3.5


skillet beef stroganoff over red-skin mashed potatoes, hog jawl green beans, glazed carrots - 15
fried shrimp, Logan cheese grits, hand cut slaw, house cocktail - 14.5
roasted pork loin, plum sauce, sorghum sweet potato casserole, roasted cabbage, applesauce, grilled peaches - 15
bone-in country ham, scalloped potatoes, crowder peas, tomato jam - 13.5
hand-battered buttermilk fried chicken tenders, 3-cheese macaroni, braised collard greens - 10
veggie bowl with fried okra, collard greens, skillet corn, crowder peas, Logan Turnpike grits, corn cakes - 10
meatloaf, red-skin mashed potatoes, hog jowl green beans, grilled corn cakes - 12.5
local honey-glazed oven fried chicken, scalloped potatoes, fried okra - 10.5

Sweet Endings

lemon blueberry pound cake 5
strawberry shortcake 4.75
peach cobbler ala mode 4
cappuccino oreo brownie ala mode 6

Additional Sides 2

fried okra, scalloped potatoes, braised collard greens, sorghum sweet potato casserole, French fries, 3 cheese macaroni

Beverages 2

coke, tea, coffee


Mon-Fri: 6:30am - 2:00pm
Sat: 6:30am - 11:30am


1150 Pat Haralson Drive
Blairsville, Georgia 30512
(706) 745-1250

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